Easter MenuEASTER BRUNCH QUICHE – $25
8" quiche filled with spinach, sundried tomato, and goat cheese.
EASTER FRITTATA - $64
Half pan serves 6-8
A rich and springy frittata made with ham, asparagus, and Swiss cheese
HOLIDAY CHARCUTERIE
Small serves 10-15 - $135
Medium serves 15-20 - $180
Large serves 20–25 - $210
FRENCH TOAST CASSEROLE – $72
Serves 6-8
Thick-cut bread soaked in a cinnamon-vanilla custard, topped with a golden, buttery crumble
HEART OF ROMAINE - $14
Crisp romaine hearts dressed in house-made Caesar dressing, finished with parmesan shavings, garlic croutons, and a hint of lemon.
GAZPACHO – $20
Serves 2-3
A refreshing chilled Spanish soup made with ripe tomatoes, cucumbers, peppers, and olive oil.
HOLIDAY TENDERLOIN PLATTER – $195
Serves 8-10
Beef tenderloin roasted with an herb pepper crust to medium rare, sliced and served on a platter with greenery.
ROLLS
DOZEN – $18 1/2 Dozen – $9
Brioche or Molasses Wheat Rolls w/ side of butter
POTATO ALIGOT - $60
Serves 6-8
A rich, cheesy French dish made by blending mashed potatoes with melted cheese, butter, and cream.
Main Dishes
RAINBOW CARROTS– $15
Serves 2-3
Vibrant, tender carrots caramelized in the oven with olive oil, herbs, and a hint of sweetness
CARAMELIZED BRUSSEL SPROUTS– $14
Serves 2-3
Pan-seared until golden and crispy
Easter Treats
Lemon Raspberry Cheesecake - $60
Coconut Cake 8" – $60
Carrot Cake 8" – $60
Flourless Chocolate Cake – $50